Directions to the Farm
Unfortunately, to maintain biosecurity at the facility and limit stress on the animals, we are not open to the general public at this time.
Our facility is HACCP- approved by the US FDA. By providing a superior supply of sustainable meat and caviar, we positively impact endangered wild sturgeon. Our fish are fed a high quality diet free of added hormones or antibiotics, and are raised in naturally cooled, pure water originating in the Blue Ridge Mountains.