The Farm

The Farm

Considering the size and scope of our facility, we employ a very small full-time work force. From time to time positions open and will be advertised. If you are interested in an internship or would like for us to consider you for future employment, please send your resume to Dr. Chuck Weirich at: cweirich@atlanticcaviarandsturgeon.com.

Because of FDA restrictions and for the health and safety of our fish, please do not visit the farm without an appointment.

Our facility is HACCP- approved by the US FDA. By providing a superior supply of sustainable meat and caviar, we positively impact endangered wild sturgeon. Our fish are fed a high quality diet free of added hormones or antibiotics, and are raised in naturally cooled, pure water originating in the Blue Ridge Mountains.